Pizza Flour Mix - Makes 4 pizza bases
A pouch full of our gluten-free and nut-free pizza flour mix. Simply add a blended vegetable of your choice to make your own veggie-crust pizza at home!
Each pouch 288g ~ 4 servings (72g per pizza)
To make one pizza:
Preheat oven to 190°C (fan).
Roughly chop 120g of veg - our favourites are cauliflower, beetroot or sweet potato - and blend in a food processor until fine. Transfer to a mixing bowl and add 72g of flour mix plus 3 tbsp water. Mix together to form a wet dough and leave to sit for a couple of minutes.
As the dough is sticky, rub a little oil between your hands and place the dough ball onto a sheet of baking paper. Using the palm of your hand, flatten and press the dough into a circle about 9” diameter ensuring the surface is as smooth and even as possible. Cook on a baking tray in pre-heated oven for 20 minutes.
When the pizza is done it should be golden, crispy around the edges and easy to peel away from the baking paper (depending on the strength of your oven you may need to cook it for a little longer) Leave to cool before topping.
Once cooled, top with your choice of toppings (check out our recipes for inspiration) Pop back in the oven for 5-6 minutes to heat and, just like Nonna used to say; “Mangia Mangia!”
Ingredients: Buckwheat Flour, Brown rice flour, Flaxseeds, Fennel seeds, Salt, Black pepper